{"product_id":"cheese-2","title":"Cheese #2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis issue looks at a very global approach to cheese, with stories from in the global south and outside of the west - including cheese being made in Thailand and Japan, a story on cheese smuggling, and Indonesia's obsession with cheese toppings, even on sweet pancakes. There is an in-depth conversation about pairing cheese and whisky takes place across multiple timezones between our Editor-in-Chief, a whiskey maker and a cheesemonger. It also delves into the magazine founder's favourite animal, the cow and how these majestic beasts have featured in art across the world, from cave paintings till now. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ink-ish","offers":[{"title":"Default Title","offer_id":48830970855561,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/2728\/6921\/files\/Screenshot2026-10-30at6.12.38PM.png?v=1793401970","url":"https:\/\/inkishmagshop.com\/products\/cheese-2","provider":"Ink-ish","version":"1.0","type":"link"}