{"product_id":"pit-17","title":"Pit #17","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003ePit\u003c\/em\u003e uncovers the most interesting and unusual food stories from around the world through people, traditions, techniques and ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn this issue: TV\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe latest issue of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePit\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eexplores food and TV! Highlights include portraits of Americans eating in front of their screens, the golden age of TV food ads, and a QVC shopping channel food stylists on the mass wastage within TV shoots. Issue #17 profiles Lalita Ahmed, the first cook to share Indian food on British TV, and deep dives into the EU’s butter mountain scandal of the 1980's. Also inside: Homer's Donut Odyssey, Manga Munchies, Dystopian Dining, Twin Freaks! Plus, exclusive late night delight recipes! \u003c\/p\u003e","brand":"Ink-ish","offers":[{"title":"Default Title","offer_id":48768980091017,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/2728\/6921\/files\/Pit_17_700x1001_bb8e4661-b77c-440a-b76d-9e8bdbaa5e66.webp?v=1792884638","url":"https:\/\/inkishmagshop.com\/products\/pit-17","provider":"Ink-ish","version":"1.0","type":"link"}