{"product_id":"synonym-2-rice-beans","title":"Synonym #2: Rice \u0026 Beans","description":"\u003cp\u003eSynonym #2 explores rice and beans through all the senses.\u003c\/p\u003e\n\u003cp\u003eOmnia Saed presents two chefs from Flavors from Afar, a restaurant that highlights and celebrates refugees and former asylum seekers turned chefs. Menal Kidane and Maria-Yvette Winters share their experiences as refugees and how their food and flavors help them find a home. We delve into the percussive sounds of bean processing in Masii, Kenya, by Neema Syovata. \"The rhythmic 'whack! whack! whack!' of the group's alternating blows transforms the task into a kind of musical performance.\" French-Palestinian chef Fadi Kattan, of Akub in London, discusses his new cookbook, Bethlehem, and the act of sharing his culture and heritage while preserving culinary traditions. Ethel Shayne, a 100-year-old Baghdadi Indian Jew, shares what life was like in India and the cultural and culinary changes her family experienced when they moved from Baghdad to Kolkata and then to Los Angeles. We also had the opportunity to chat with the all-female rock\/punk band The Linda Lindas about life and food on the road.\u003c\/p\u003e","brand":"Ink-ish","offers":[{"title":"Default Title","offer_id":48861156343945,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/2728\/6921\/files\/Screenshot_101.webp?v=1793656227","url":"https:\/\/inkishmagshop.com\/products\/synonym-2-rice-beans","provider":"Ink-ish","version":"1.0","type":"link"}