{"product_id":"through-sunday-2","title":"Through Sunday #3","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eThrough Sunday\u003c\/i\u003e\u003cspan\u003e is a new quarterly cookbook magazine by Lisa Hackwith rooted in slow weekends, seasonal cooking, and gathering around the table. Each issue features one complete weekend menu, from Friday dinner through Sunday lunch, with thoughtfully connected recipes, streamlined prep, and ingredients used fully throughout.  This Summer Menu features Tomatoes, Sweet Corn and Watermelon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ink-ish","offers":[{"title":"Default Title","offer_id":48772784947337,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/2728\/6921\/files\/Untitled-9-2048x2048.jpg?v=1792952587","url":"https:\/\/inkishmagshop.com\/products\/through-sunday-2","provider":"Ink-ish","version":"1.0","type":"link"}